Recipes
Try out a recipe or drop us a line with one of your favorites!
Chard or Kale Enchiladas
From Angela Brubaker at Village Acres Farm (Mifflintown, Pennsylvania) · 3/4-1 lb. chard or kale, chopped finely· &nb
Marjoram Corn Bread
Marjoram Corn BreadFrom The Herbfarm & adapted by StarChefs1 cup flour1 ½ tsp baking powder1/4 tsp baking soda1 tsp salt¾ cup stone ground cornmeal1 tbsp sugar, honey, agave or other sweetener1 cup buttermilk2 large eggs2 tbsp fresh
Aioli Sauce/Mayonnaise
Aioli Sauce Garlic MayonnaiseYield: 1 Cup 5 Garlic cloves 1 Egg, at room temperature 1 c Safflower oil, at room temp. 1 tbsp. Lemon juice Crush the garlic in a food blender. Add the egg, and blend for 15 seconds. Very slowly add the oil through the t
Ina Garten's Tabouleh
bulgur wheat, parsley, mint, lemon, chicken stock, scallions, cukes, cherry tomatoes
Chipotle Chicken Tacos
This come from Kelli’s mom and dad. If you need a timesaver, Debbie sometimes uses a deli chicken and skips the marinade step. She also has used chipotle chili power instead of the peppers in a pinch and it still turns out great!
Slow-Cooked Pulled Pork Tacos
The best cut to use for this is shoulder roasts. A good braise is done long, slow, and in a flavorful liquid. If you have the time and don't mind turning the oven on this time of year, a long oven cooking works great. You can also do th
Red Pepper Bisque, with Scallops (optional) – from Aimee’s kitchen
1 leek or onion, finely chopped
1 medium potato, cubed
4-5 red peppers, deseeded and chopped
2-4 cups chicken or veg. broth
1-2 c. heavy cream or cream sauce*
1 lb scallops, rinsed and drained**
sea salt and freshly ground bla
Beet and Goat Cheese Salad
BEET AND GOAT CHEESE SALAD
4-5 medium beets- washed and cut to leave a small amount of stem
1/3 cup chopped walnuts
1/4 cup balsamic vinegar
½ cup extra-virgin olive oil
3 tablespoons maple syrup (optional)
2 bunches arugula
4 oz soft
Rustic Potato Soup
A comforting and hearty soup to welcome the coming Fall with! For extra richness, add your favorite cheese at the end and let melt in.
Gorgeous Goat Kidneys
Contributed by Kit Hume (Thanks Kit!), a loyal North Atherton Farmers Market Customer!
French Onion Soup
5 sweet onions (about 4 lbs)
3 tbsp butter
1 tsp salt
2 tsp white wine
10 oz canned beef consume
10 oz chicken broth
10 oz apple cider
thyme sprigs, bay leaf and parsley tied together with kitchen string
1 loaf country style bread
Kosher sal
The BEST Pumpkin Pie – from Fresh REAL Pumpkin!
Recipe adapted from Nourishing Traditions by Sally Fallon
Nitty Gritty Dirt Farm's Slaw
Adapted from Eating Local by Sur La Table with Janet Fletcher
This recipe is courtesy of Nitty Gritty Dirt Farm, a fellow CSA located in Harris, MN. Feel free to change this recipe as you like, adding other raw crunchy vegetables like red radishes,
Kkakuduki Kimchi
Makes 3 pint jars
1 bulb garlic, cloves separated and peeled
1 2-inch piece of ginger root, peeled 2 tbsp chili powder
2 tbsp kosher salt, if using table salt cut in half 2 large radishes, peeled, squared off and cut into ½-in dice 1 bunch
Radish Top Soup
2 tbsp butter
1 large onion, diced
2 medium potatoes, sliced
4 cups raw radish greens
4 cups chicken broth
1/3 cup heavy cream
5 radishes, sliced
Melt butter in a large saucepan over medium heat. Stir in the onion, and saute until tend
Potato and Leek Gratin
You should not count calories when you make a potato gratin, but this version really is relatively low-calorie. It contains only enough butter to grease the dish and considerably less cream than most. Nevertheless, it is remarkably creamy, the
Refrigerator Dilly Beans
You don’t need any canning supplies for this project. You don’t even need special jars. I reused a jar from store-bought sauerkraut for mine. Use whatever you have on hand, as long as it’s glass and has a lid.
Beets, Spiced Quinoa and Yogurt
I love the contrast between sweet beets and pungent, garlic-infused yogurt. With a layer of nutritious grains seasoned with sweet spices, this dish easily takes center stage on your plate. To save time, grind of the spices together in a spice mill.
Maple Cake with Maple Buttercream Frosting
Lots of maple syrup in this one. Use a dark flavored syrup in this one, so you can taste the maple.
Native Blue Corn Johnnycakes
Time: 10 minutes to make the batter, 20 minutes to cook all the cakes.
Johnnycakes must be the fastest griddle cakes on the planet. Traditionally made with Rhode Island Whitecap flint cornmeal, enough liquid to wet their whistle, and not a whole l