We Keep it Simple with 1 Aged and 1 Fresh Cheese

Tamarack Tomme is our flagship cheese, named after the deciduous conifer, that gracefully adorns our farmhouse yard. It is made with our own goat milk and animal-based rennet. We wanted to make 1 aged cheese in order to keep it simple, have a routine, and get very good at it. We believe excellent cheese is made through a melding of a place and all of its particularities. Tamarack Tomme arises out of our love for our farm, the particular goats we have, the seasons in which it is produced, the equipment we have available, and the time we have available to make it. We hope you will enjoy it as much as we do!

We thought about it, and no goat dairy should go without the timeless beauty of a cheese called chevre. We have many loving nicknames for it like cherve, chevron, chevwax, chammy and chillax (try to pronounce those at your own risk). Our chevre is made fresh every week, comes in a log format, comes in many flavors, is creamy and zesty and is irresistible.